At the heart of Cebu’s dynamic culinary scene, Radisson Blu Cebu continues to redefine the art of dining through Feria, its celebrated all-day buffet restaurant that has become a destination in itself.
Step into Feria and you’re immediately welcomed by an atmosphere that balances sophistication with warmth an inviting space where the energy of an open kitchen meets the comfort of thoughtfully designed interiors. But beyond its elegant setting, what truly sets Feria apart is its commitment to delivering a global culinary journey on a single plate.
Guests are treated to an expansive spread that spans continents. From freshly prepared sushi and sashimi to rich European roasts, vibrant Mediterranean selections, and a strong showcase of Filipino favorites, Feria offers something for every craving. Local flavors shine just as brightly as international fare, with dishes that celebrate Cebu’s rich food heritage alongside global classics.
One of Feria’s defining features is its live cooking stations, where chefs transform fresh ingredients into made-to-order specialties right before your eyes. This interactive dining experience not only guarantees freshness but also adds a sense of theater that keeps guests engaged and coming back for more.
Meanwhile, dessert counters brim with decadent creations, from delicate pastries to indulgent chocolate treats, providing the perfect finale to an already memorable feast.
Adding even more reason to indulge, Feria introduces an irresistible midday offering. Treat yourself to the ultimate feast with its newly updated lunch buffet—featuring the same wide variety of dishes now at a fantastic new price of only Php 1,400 net per person. Available from Mondays to Fridays, this refreshed dining experience brings exceptional value to an already outstanding spread.
For reservations, call 032 4029900 or email info.radissonblucebu@radisson.com.
In a city known for its love of food, Feria stands out not just as a restaurant, but as a culinary experience that captures the essence of global dining while staying grounded in Cebuano hospitality.
