Stein and Gabel officially announced its grand opening on December 5, 2025, bringing a fresh perspective to the culinary landscape of Capitol Site. Located on the ground level of The New KASA Boutique Hotel, the bistro aims to become Cebu’s newest community hub where creativity, culture, and cuisine collide.
Curated by renowned Chef Roy Aguirre Meñoria, Stein and Gabel offers a modern take on comfort dining. The menu is designed to pair seamlessly with a selection of draft beers, featuring a special collaboration with local favorite Bisaya Brew to highlight authentic Visayan craft flavors.
“We wanted Stein and Gabel to be more than just a place to eat,” said Kevin Clint Villamala, Owner. “We want it to be a community hub… We’re opening not just our space, but our heart to Cebu.”
Key Features and Offerings:
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Modern Comfort Dining: A curated menu featuring elevated staples like Sirloin steak and breakfast bundles.
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Craft Beer Collaboration: Partnered with Bisaya Brew to offer a unique local beverage experience.
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Event Hosting: Competitive buffet packages for corporate functions, private gatherings, and celebrations.
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Hotel Integration: Serving as the primary dining partner for New KASA Boutique Hotel, offering all-day breakfast buffets and room-service packages for guests.
The grand opening celebration also featured a high-fashion holiday pop-up showcase by acclaimed Cebuano designer Dexter Alazas, signaling the bistro’s commitment to supporting local art and style.
Location & Hours
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Address: M.P. Yap St., Capitol Site, Cebu City (Ground Level, The New KASA Boutique Hotel).
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Hours: Open Daily, 6:00 AM – 11:00 PM.
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Contact: +63 917 314 3344
